| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 800 mg | 33% |
|
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 5 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ONIONS, BEEF STOCK, WATER, VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, YEAST EXTRACT, FLAVORING, GELATIN, DEHYDRATED ONIONS, CARAMEL COLOR, SOY LECITHIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE.
Allergy Information
Soy
Last Updated: February 10, 2015
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