| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 70 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 790 mg | 32% |
|
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
2% |
* |
Vitamin C |
15% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHICKEN STOCK, COOKED ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHICKEN MEAT, CARROTS, CELERY, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, ONIONS, YEAST EXTRACT, CHICKEN FAT, GELATIN, CHICKEN FLAVOR (CONTAINS ASCORBIC ACID, SALT), SUGAR, SOY PROTEIN CONCENTRATE, VEGETABLE OIL, SODIUM PHOSPHATE, SPICE, FLAVORING, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN.
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: December 12, 2016
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)