| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 620 mg | 25% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 4 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
10% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
POTATOES, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, SEASONED BEEF PRODUCT (BEEF, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), BEEF STOCK, DICED TOMATOES IN TOMATO JUICE, ONIONS, CELERY, PEAS, CABBAGE, CORN, GREEN BEANS, BARLEY, CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, SUGAR, VEGETABLE OIL, YEAST EXTRACT, FLAVORING, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, CITRIC ACID.
Allergy Information
Wheat, Gluten
Last Updated: February 10, 2015
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