| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 850 mg | 35% |
|
| Total Carbohydrate | 8 g | 2% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, BROCCOLI, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM [MILK], SODIUM PHOSPHATE, SALT, ARTIFICIAL COLOR), CREAM, VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SUGAR, SALT, SOY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED BROCCOLI, MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, BETA CAROTENE FOR COLOR, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN.
Allergy Information
Milk, Soy
Last Updated: February 10, 2015
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