| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 830 mg | 34% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 4 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
POTATOES, SKIM MILK, CREAM (MILK), CARROTS, VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), MODIFIED FOOD STARCH, CELERY, DEHYDRATED SKIM MILK, ONIONS, CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, ARTIFICIAL FLAVORING, FLAVORING, ACETIC ACID
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 10, 2015
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