| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 60 |
Calories from Fat 5 |
|
|
| % Daily Value* |
|
| Total Fat | 0.5 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 650 mg | 27% |
|
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 4 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
15% |
* |
Vitamin C |
4% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, WATER, CARROTS, COOKED KIDNEY BEANS, POTATOES, CELERY, ITALIAN GREEN BEANS, PEAS, ZUCCHINI, SPINACH, CONTAINS LESS THAN 2% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SPICE, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED GARLIC, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID
Allergy Information
Eggs, Wheat, Gluten
Last Updated: February 10, 2015
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