| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 810 mg | 33% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
POTATOES, CLAM STOCK, CLAMS, CELERY, ONIONS, CREAM (MILK), MODIFIED FOOD STARCH, VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, CLAM FLAVOR (WATER, CLAM POWDER [DEXTRIN, CLAM EXTRACT, SUGAR, SALT], FLAVORING [COD], SUCCINIC ACID), SOY PROTEIN ISOLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS (COD AND TUNA), SODIUM PHOSPHATE, YEAST EXTRACT, SPICE, CITRIC ACID
Allergy Information
Milk, Wheat, Soy, Fish, Shellfish, Gluten
Last Updated: December 12, 2016
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