| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 800 mg | 33% |
|
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
2% |
* |
Vitamin C |
6% |
|
| Calcium |
6% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, BROCCOLI, VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, CHEESE FLAVOR BASE (CHEDDAR CHEESE [CREAM, NONFAT MILK, LOWFAT MILK, MILK, SALT, ENZYMES, CULTURES, CALCIUM CHLORIDE], WHEY, WATER, WHEY PROTEIN CONCENTRATE, SALT, LOWFAT MILK, DISODIUM PHOSPHATE, ENZYMES, CULTURES), SUGAR, SOY PROTEIN CONCENTRATE, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DEHYDRATED ONIONS, DISODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE.
Allergy Information
Milk, Soy
Last Updated: August 01, 2014
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