| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 820 mg | 34% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHICKEN STOCK, COOKED DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC EXTRACT FOR COLOR), CARROTS, CHICKEN MEAT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MECHANICALLY SEPARATED CHICKEN MEAT, SALT, ONIONS, CHICKEN FLAVOR, SOY PROTEIN CONCENTRATE, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, FLAVORING, DEHYDRATED CHICKEN, XANTHAN GUM, CELERY EXTRACT, ONION OIL.
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: February 10, 2015
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