Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 210 |
Calories from Fat 110 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 680 mg | 28% |
|
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 2 g | 8% |
Sugars | 5 g | |
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Protein | 6 g | 12% |
|
Vitamin A |
2% |
* |
Vitamin C |
10% |
|
Calcium |
8% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
RECONSTITUTED SKIM MILK, CREAM (MILK), CHICKEN MEAT, VEGETABLE OIL, CHICKEN STOCK, BROWN RICE, CELERY, WILD RICE, MODIFIED FOOD STARCH, CARROTS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CHICKEN FAT, ONIONS, SALT, CHICKEN FLAVOR (CONTAINS ASCORBIC ACID, SALT), SOY PROTEIN CONCENTRATE, SUGAR, SPICE, DEHYDRATED ONIONS, DISODIUM GUANYLATE, DISODIUM INOSINATE, FLAVORING, SODIUM PHOSPHATE, DEHYDRATED WHEY, ASCORBIC ACID TO PROTECT FLAVOR, DEHYDRATED CHICKEN.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 10, 2015
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