Nutrition Facts |
Portion Size | 2.20 oz |
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Amount Per Serving |
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|
|
% Daily Value* |
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Total Fat | 8 g | 12% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
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Cholesterol | 25 mg | 8% |
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Sodium | 230 mg | 9% |
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Total Carbohydrate | 13 g | 4% |
Dietary Fiber | 0 g | 0% |
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Protein | 9 g | 18% |
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Vitamin A |
0% |
* |
Vitamin C |
2% |
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Calcium |
4% |
* |
Iron |
8% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
INGREDIENTS: Ground Beef (Not More Than 20% Fat), Salt, Caramel Color.
Belt Release-Soy Lecithin. BUN INGREDIENTS: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains 2% or less of the following: Salt, Wheat Gluten, Yeast, Dough Conditioner (Calcium Sulfate, Soy Flour, Calcium Carbonate, Ascorbic Acid, Ammonium Sulfate, L-cysteine, Potassium Iodate, Azodicarbonamide), Calcium Propionate (Mold Inhibitor), Sodium Stearoyl Lactylate, Dextrose, Mono And Diglycerides. CONTAINS: Wheat, Soy
Allergy Information
Wheat, Soy, Gluten
Last Updated: August 17, 2011
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