| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 920 mg | 38% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, WATER, RAVIOLINI: DOUGH (DURUM SEMOLINA FLOUR, WHEAT FLOUR, EGG, WATER, SALT) FILLING: (RICOTTA CHEESE, BREADCRUMBS, EGG, GARLIC POWDER, BASIL, SPICE), MODIFIED FOOD STARCH, CARROTS, SUGAR, CONTAINS LESS THAN 2% OF: PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), YEAST EXTRACT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONIONS, HYDROLYZED WHEAT GLUTEN, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR, DEHYDRATED GARLIC.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 12, 2016
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