Nutrition Facts |
Portion Size | 1/9 piece |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 1.5 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 250 mg | 10% |
|
Total Carbohydrate | 26 g | 8% |
Dietary Fiber | 1 g | 4% |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: October 19, 2011
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