| Nutrition Facts |
| Portion Size | 5 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 590 mg | 24% |
|
| Total Carbohydrate | 63 g | 21% |
| Dietary Fiber | 4 g | 16% |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
0% |
* |
Vitamin C |
10% |
|
| Calcium |
2% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: palm oil, lecithin, natural butter flavor, salt, sugar, guar gum, diacetyl tartaric acid esters of mono- and diglycerides. dextrose, soybean oil, ascorbic acid, whey, enzymes, degermed yellow corn meal, citric acid, artificial flavor, beta-carotene.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 26, 2011
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