Nutrition Facts |
Portion Size | 142 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 14 g | 21% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 550 mg | 22% |
|
Total Carbohydrate | 40 g | 13% |
Dietary Fiber | 2 g | 8% |
|
Protein | 12 g | 24% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: December 29, 2011
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