Nutrition Facts |
Portion Size | 143 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 570 mg | 23% |
|
Total Carbohydrate | 39 g | 13% |
Dietary Fiber | 7 g | 28% |
|
Protein | 10 g | 20% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: June 24, 2015
|