Nutrition Facts |
Portion Size | 1 cup |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 11 g | 16% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
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Cholesterol | 10 mg | 3% |
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Sodium | 720 mg | 30% |
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Total Carbohydrate | 25 g | 8% |
Dietary Fiber | 2 g | 8% |
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Protein | 5 g | 10% |
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Vitamin A |
6% |
* |
Vitamin C |
0% |
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Calcium |
6% |
* |
Iron |
6% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
INGREDIENTS: WATER, COOKED ENRICHED MACARONI (WHEAT FLOUR, EGG
WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN,
FOLIC ACID), CANOLA OIL, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CHEDDAR
CLUB CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], ENZYME
MODIFIED CHEESE [MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT,
CULTURES, ENZYMES, VITAMIN A PALMITATE], WATER, SALT, APOCAROTENAL AND
OLEORESIN PAPRIKA FOR COLOR), CHEDDAR FLAVOR BASE (CHEDDAR CHEESE
[MILK, CULTURES, SALT, ENZYMES], WATER, ENZYME MODIFIED CHEESE [MILK,
WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], MODIFIED
FOOD STARCH, CANOLA OIL, SODIUM PHOSPHATE, SALT, XANTHAN GUM, LACTIC
ACID, APOCAROTENAL FOR COLOR), SALT, MODIFIED FOOD STARCH, PARMESAN
CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SUGAR, DISODIUM
PHOSPHATE, SOY PROTEIN CONCENTRATE, CARRAGEENAN, BETA CAROTENE
FOR COLOR, PAPRIKA EXTRACT, SODIUM PHOSPHATE, SKIM MILK, FLAVORING,
FLAVORING (MILK), BUTTER (CREAM [MILK], ANNATTO), ENZYME MODIFIED BUTTER
(MILK), OLEIC ACID, BUTTER OIL (MILK), BUTTER FLAVOR (ENZYME MODIFIED
BUTTER, SOY LECITHIN, ACETIC ACID).
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 11, 2013
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