| Nutrition Facts |
| Portion Size | 198 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 25 g | 38% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | |
|
| Cholesterol | 70 mg | 23% |
|
| Sodium | 720 mg | 30% |
|
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 24 g | 48% |
|
| Vitamin A |
25% |
* |
Vitamin C |
15% |
|
| Calcium |
25% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: This information has not been verified
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