Nutrition Facts |
Portion Size | 3.25 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 14 g | 21% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 340 mg | 14% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 2 g | 8% |
|
Protein | 8 g | 16% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
FILLING: Mechanically separated chicken, water, seasoning (chili peppers, salt, dehydrated onion, garlic powder,
cumin, paprika, black pepper, red pepper, oregano, extractives of paprika), oats, corn starch, modified food starch,
cellullose gum, xanthan gum, guar gum). FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley
flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of
the following: soybean oil, corn oil, cottonseed oil), contains 2 percent or less of the following: salt, dough conditioner
(sodium stearoyl lactylate, calcium sulfate), potassium sorbate (preservative) and may contain TBHQ (as a
preservative). Fried in vegetable oil. Sealed with water and xanthan gum.
Allergy Information
Wheat, Gluten
Last Updated: December 11, 2013
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