Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 120 |
Calories from Fat 50 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 680 mg | 28% |
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Total Carbohydrate | 14 g | 4% |
Dietary Fiber | 2 g | 8% |
Sugars | 5 g | |
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Protein | 2 g | 4% |
|
Vitamin A |
10% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, CREAM, CELERY, ONIONS, MODIFIED FOOD STARCH, CARROTS, CONTAINS LESS THAN 2% OF: SUGAR, SALT, BUTTER (CREAM, SALT), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO FLAVOR, WHEY, VEGETABLES (CELERY, ONIONS, CARROTS), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, BASIL, TOMATOES, FLAVORING, CALCIUM AND SODIUM CASEINATE, CORN OIL, MALTODEXTRIN, DEHYDRATED ONIONS, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, CORNSTARCH, DEHYDRATED GARLIC, BUTTER (CREAM), CREAM POWDER (CREAM, SOY LECITHIN), CELERY EXTRACT, SULFUR DIOXIDE TO MAINTAIN COLOR
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 10, 2015
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