| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 36 g | 55% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 1400 mg | 58% |
|
| Total Carbohydrate | 86 g | 28% |
| Dietary Fiber | 9 g | 36% |
|
| Protein | 21 g | 42% |
|
| Vitamin A |
0% |
* |
Vitamin C |
8% |
|
| Calcium |
0% |
* |
Iron |
188% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Wheat, Soy, Gluten
Last Updated: January 09, 2012
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