Nutrition Facts |
Portion Size | 113 g |
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Amount Per Serving |
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|
% Daily Value* |
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Total Fat | 15 g | 23% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
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Cholesterol | 20 mg | 6% |
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Sodium | 480 mg | 20% |
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Total Carbohydrate | 35 g | 11% |
Dietary Fiber | 3 g | 12% |
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Protein | 9 g | 18% |
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Vitamin A |
10% |
* |
Vitamin C |
4% |
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Calcium |
4% |
* |
Iron |
15% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Filling: Water, beef, pinto beans. Contains less than 2% of: green bell peppers, red bell peppers, crushed red pepper, flavorings, paprika, enriched wheat flour (Wheat flour, niacin, rediced iron, thiamine mononitrate, riboflavin, folic acid), salt, caramel color, textured vegetable protein product (Soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), modified food starch.
Tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, corn flour, salt, dough conditioner (Whey, L-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, leavening (Sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium slulfate, monocalcium phosphate), FD&C Yelllow #5 & #6. Prefried in vegetable oil
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: October 24, 2011
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