Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 180 |
Calories from Fat 50 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 340 mg | 14% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 8 g | 16% |
|
Vitamin A |
6% |
* |
Vitamin C |
2% |
|
Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: WATER, WHEAT FLOUR (ENRICHED WITH NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID),
COOKED BEEF STEAK (WITH BROTH, SALT), MONTEREY JACK AND
CHEDDAR CHEESES (MILK, BACTERIAL CULTURE, SALT, MICROBIAL
ENZYME, CALCIUM CHLORIDE, ANNATTO), VEGETABLE OILS (SOYBEAN
AND/OR CANOLA AND/OR CORN), BATTER MIX (ENRICHED WHEAT FLOUR
[ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SPICES, SALT,
JALAPENO PEPPER, BAKING POWDER, GUAR GUM, OLEORESIN PAPRIKA
AND TURMERIC, NATURAL FLAVOR), TOMATO PASTE (TOMATOES), ONION,
TEXTURED SOY PROTEIN, MODIFIED CORN STARCH, MALTODEXTRIN,
SALT, SPICES (WITH PAPRIKA), BEEF FLAVOUR BOUILLON (SALT, BEEF
FAT, SUGAR, HYDROLYZED SOY PROTEIN, CORNSTARCH, DRIED BEEF,
ONION POWDER, FLAVOURS, MALTODEXTRIN, PARSLEY, TURMERIC
EXTRACTIVES, CITRIC ACID, SPICES), FLAVOUR, DEXTROSE, CHILI
PEPPER, GUAR GUM, LACTIC ACID (WITH CALCIUM LACTATE), APPLE
CIDER VINEGAR, FUMARIC ACID, DOUGH CONDITIONERS (YEAST, WHEAT
GLUTEN, SUGAR, GUAR GUM, MODIFIED POTATO STARCH, SODIUM
METABISULPHITE).
CONTAINS: WHEAT, SOY, MILK.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 14, 2021
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