Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 370 mg | 15% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 1 g | 4% |
|
Protein | 5 g | 10% |
|
Vitamin A |
5% |
* |
Vitamin C |
10% |
|
Calcium |
3% |
* |
Iron |
7% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Wheat, Gluten
Last Updated: November 02, 2011
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