| Nutrition Facts |
| Portion Size | 1/2 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 18 g | 27% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 1.5 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 950 mg | 39% |
|
| Total Carbohydrate | 54 g | 18% |
| Dietary Fiber | 6 g | 24% |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
8% |
* |
Vitamin C |
4% |
|
| Calcium |
10% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: This information has not been verified
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)