Nutrition Facts |
Portion Size | 1/2 piece |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 19 g | 29% |
Saturated Fat | 8 g | 40% |
Trans Fat | 1 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 980 mg | 40% |
|
Total Carbohydrate | 57 g | 19% |
Dietary Fiber | 8 g | 32% |
|
Protein | 13 g | 26% |
|
Vitamin A |
15% |
* |
Vitamin C |
6% |
|
Calcium |
6% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Allergy Information
Wheat, Soy, Gluten
Last Updated: This information has not been verified
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