Nutrition Facts |
Portion Size | 198 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 26 g | 40% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | |
|
Cholesterol | 285 mg | 95% |
|
Sodium | 1020 mg | 42% |
|
Total Carbohydrate | 52 g | 17% |
Dietary Fiber | 2 g | 8% |
|
Protein | 24 g | 48% |
|
Vitamin A |
10% |
* |
Vitamin C |
40% |
|
Calcium |
15% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Last Updated: This information has not been verified
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