Nutrition Facts |
Portion Size | 198 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 235 mg | 78% |
|
Sodium | 970 mg | 40% |
|
Total Carbohydrate | 53 g | 17% |
Dietary Fiber | 2 g | 8% |
|
Protein | 21 g | 42% |
|
Vitamin A |
10% |
* |
Vitamin C |
25% |
|
Calcium |
10% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Last Updated: This information has not been verified
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