Nutrition Facts |
Portion Size | 198 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 960 mg | 40% |
|
Total Carbohydrate | 69 g | 23% |
Dietary Fiber | 8 g | 32% |
|
Protein | 17 g | 34% |
|
Vitamin A |
20% |
* |
Vitamin C |
30% |
|
Calcium |
20% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Last Updated: This information has not been verified
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