Nutrition Facts |
Portion Size | 198 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 26 g | 40% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 250 mg | 83% |
|
Sodium | 870 mg | 36% |
|
Total Carbohydrate | 53 g | 17% |
Dietary Fiber | 2 g | 8% |
|
Protein | 20 g | 40% |
|
Vitamin A |
10% |
* |
Vitamin C |
30% |
|
Calcium |
15% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Last Updated: This information has not been verified
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