Nutrition Facts |
Portion Size | 198 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
|
Cholesterol | 45 mg | 15% |
|
Sodium | 880 mg | 36% |
|
Total Carbohydrate | 59 g | 19% |
Dietary Fiber | 3 g | 12% |
|
Protein | 19 g | 38% |
|
Vitamin A |
4% |
* |
Vitamin C |
50% |
|
Calcium |
10% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Last Updated: This information has not been verified
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