Nutrition Facts |
Portion Size | 198 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 940 mg | 39% |
|
Total Carbohydrate | 61 g | 20% |
Dietary Fiber | 3 g | 12% |
|
Protein | 21 g | 42% |
|
Vitamin A |
6% |
* |
Vitamin C |
60% |
|
Calcium |
10% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Last Updated: This information has not been verified
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