Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 220 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 370 mg | 15% |
|
Total Carbohydrate | 38 g | 12% |
Dietary Fiber | 1 g | 4% |
Sugars | 3 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
0% |
* |
Vitamin C |
4% |
|
Calcium |
0% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SOYBEAN OIL, YEAST, SUGAR; CONTAINS 2% OR LESS OF SALT.
Allergy Information
Wheat, Soy, Gluten
Last Updated: July 13, 2015
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