| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 60 mg | 2% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 9 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Dough: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Sugar, Vegetable Oil (Contains one ore more of the following: Canola Oil, Cottonseed Oil, Palm Oil, Soybean Oil), Soy Flour, Whey, Fructose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalciuim Phosphate, Calcium Sulfate), Artificial Flavor, Monoglycerides, Salt, Eggs
Filling: Water, High Fructose Corn Syrup, Evaporated and Dehydrated Apples (Preserved with Sodium Sulfite), Sugar, Modified Food Starch, Xanthan and/or Guar Gum, Citric Acid, Natural and Artificial Flavors, Soium Benzoate and Potassium Sorbate as preservatives
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: November 04, 2015
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