| Nutrition Facts |
| Portion Size | 55 g |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 12 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil & Fractionated Palm Oil, Contains Less Than 2 % Of Each Of The Following: Soybean Oil, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Egg Yolks, Whey, Salt, Soy Lecithin, Nonfat Milk, Partially Hydrogenated Vegetable Oil (Soybean &/Or Cottonseed Oil), Artificial Flavor, Wheat Starch, Corn Starch, Cellulose Gum, Guar Gum, Calcium Carbonate, Fructose, Red 40, Blue 1, Dried Cherries, Agar-Agar, Citric Acid Preservative, Dextrose, Titanium Dioxide Color, Mono- & Diglycerides.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: October 02, 2014
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