Nutrition Facts |
Portion Size | 94 g |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 9 g | 13% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
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Cholesterol | 20 mg | 6% |
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Sodium | 670 mg | 27% |
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Total Carbohydrate | 27 g | 9% |
Dietary Fiber | 1 g | 4% |
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Protein | 8 g | 16% |
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Vitamin A |
4% |
* |
Vitamin C |
0% |
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Calcium |
15% |
* |
Iron |
8% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Macaroni [Water, Enriched Semolina (Durum Wheat, Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Wheat Flour, Vegetable Oil (Soybean and/or Canola), Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Pasteurized Process of Montery Jack Cheese (Montery Jack Cheese (Milk, Salt, Cheese Cultures, Enzymes), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid (Preservative)], Pasteurized Proccessed Cheese Food with Peppers [Montery Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes}, Water, Jalapeno Peppers, Cream, Sodiuim Phosphate, Salt, Sorbic Acid (Preservative), Oleorisin, Capsicum], Water, Yellow Corn Flour, Modified Corn Starch, Bleached Wheat Flour, Contains 2% or less of the Following: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erthorbate, Sodium Nitrate, Bacon Flavor (Maltodextrin, Aulyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)), Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Enzymes)), Food Starch - Modified, Whey, Salt, Cellulose Gam, Butter, SOdium Phosphate, Silicon, Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6). Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, SPice, Texture Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, MOdifiied Food Starch), Whey, Whey Protein Concentrate
Allergy Information
Milk, Wheat, Gluten
Last Updated: May 01, 2017
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