| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 200 |
Calories from Fat 120 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 880 mg | 36% |
|
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
8% |
* |
Vitamin C |
10% |
|
| Calcium |
25% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, BROCCOLI, MILK, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SKIM MILK, CREAM (MILK), AMERICAN CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CANOLA OIL, SALT, PALM OIL, YEAST EXTRACT, CULTURED DEXTROSE, DEHYDRATED ONIONS, WHEY PROTEIN CONCENTRATE (MILK), GRANULAR AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY (MILK), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULFITE AS A PRESERVATIVE), DEHYDRATED GARLIC, BUTTERMILK, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ANNATTO EXTRACT FOR COLOR, CITRIC ACID, LACTIC ACID, ANNATTO FOR COLOR, OLEORESIN PAPRIKA FOR COLOR.
Allergy Information
Milk
Last Updated: February 10, 2015
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