Product Photos (3)

SOUP FZ LOADED BKD POTATO RTU 20305



Product Details

Product Number: 56453
Category: 3170 - SOUPS FROZEN
Pack: 4 4 lb
Unit of Measure: SKU
Manufacturer: CAMPBELLS
Manufacturer #: 20305

Retail
0 2
51000 20305
 
Case
1 9
51000 20305


Nutritional Information

Nutrition Facts
Portion Size1 cup
Amount Per Serving
Calories  170 Calories from Fat  90
% Daily Value*
Total Fat 10 g15%
    Saturated Fat 4 g20%
    Trans Fat 0 g 
Cholesterol 30 mg10%
Sodium 820 mg34%
Total Carbohydrate 15 g5%
    Dietary Fiber 2 g8%
    Sugars 2 g 
Protein 5 g10%
Vitamin A 4% * Vitamin C 2%
Calcium 8% * Iron 2%
* Percent Daily Values are based on a
  2,000 Calorie diet.
Ingredients
WATER, POTATOES, ROASTED POTATOES, CREAM, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, ENZYME MODIFIED CHEESE [MILK, WATER, MILKFAT, SODIUM PHOSPHATE, CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE], SODIUM PHOSPHATE, SALT, MILKFAT, APOCAROTENAL FOR COLOR), ONIONS, PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL FOR COLOR), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CANOLA OIL, BUTTER (CREAM, SALT), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), SALT, BACON-TYPE FLAVOR (SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, YEAST EXTRACT, SILICON DIOXIDE, NATURAL FLAVOR [EGG, SOY, SESAME], ONION POWDER, NATURAL SMOKE FLAVOR), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, CHICKEN FAT, CULTURED DEXTROSE, YEAST EXTRACT, CULTURED CREAM, WHEY PROTEIN CONCENTRATE, FLAVORING, POTATO FLOUR, SPICE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, DEHYDRATED CHICKEN STOCK, ANNATTO EXTRACT FOR COLOR.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: February 10, 2015