| Nutrition Facts |
| Portion Size | 55 g |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 12 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil & Fractionated Palm Oil, Contains Less Than 2 % Of Each Of The Following: Soybean Oil, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Egg Yolks, Salt, Whey, Nonfat Milk, Wheat Starch, Partially Hydrogenated Vegetable Oil (Soybean &/Or Cottonseed Oil), Dextrose, Soy Lecithin, Natural & Artificial Flavor, Corn Starch, Guar Gum, Cellulose Gum, Calcium Carbonate, Red 40, Blue 1, Citric Acid Preservative, Glucono Delta Lactone, Propylene Glycol Mono- & Diesters Of Fatty Acids, Food Starch-Modifed, Mono- & Diglycerides, Agar-Agar, Dried Blueberries, Sodium Stearoyl Lactylate, Enzymes, High Oleic Canola Oil, Tricalcium Phosphate, Glycerin, Titanium Dioxide Color, Ascorbc Acid Added As A Dough Conditioner.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: October 02, 2014
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