| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
| Calories 220 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 115 mg | 4% |
|
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 16 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cake Mix [wheat flour, sugar, cornstarch, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural flavors, xanthan and/or guar gum], Powdered Sugar, Cream Cheese [pasteurized milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gum)], Eggs, Butter with Natural Flavor (cream, natural flavors), Soybean Oil and/or Canola Oil and/or Cottonseed Oil, Artificial Flavor, Potassium Sorbate (preservative).
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: October 02, 2014
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