Nutrition Facts |
Portion Size | 1 piece |
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Amount Per Serving |
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Calories 330 |
Calories from Fat 108 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
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Sodium | 830 mg | 34% |
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Total Carbohydrate | 40 g | 13% |
Dietary Fiber | 4 g | 16% |
Sugars | 3 g | |
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Protein | 16 g | 32% |
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Vitamin A |
6% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Not Less Than 31% Ntss), Soybean Oil, Soy Flour, Casein, Contains 2% Or Less Of: Milk Protein Concentrate, Modified Corn Starch, Salsa Seasoning(Salt, Sugar, Dehydrated Onion And Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate), Salt, Modified Potato Starch, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Dextrose, Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid, Enzymes), Vinegar, Wheat Gluten, Cheddar Cheese Flavor (Cheddar, Blue And Semi-Soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Disodium Phosphate, Mozzarella Cheese Type Flavor (Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid (Preservative), Paprika Annatto Blend (Natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean And/Or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12), Vitamin A Palmitate. Contains: Milk, Soy, Wheat.
Allergy Information
Milk, Wheat, Soy
Last Updated: August 29, 2014
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