| Nutrition Facts |
| Portion Size | 1.95 oz |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pasteurized Part Sim Milk, Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, thiamine MOnonitrate, Riboflavin, Folic Acid), Soybean Oil (May contain citric acid as a preservative), Nonfat Milk, Contains less than 2% of the following: Casein, Milk Protein Conctntrate, Dextrose, Modified Food Starch, Salt, Cheese Cultures, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Yease (Yeast, Starch, Sorbitan Monostearate, May Contain Ascorbic Acid), Modified Potato Starch, Dough Conditioner (Wheta Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid, Enzymes) and/or Wheat Gluten, Sodium Aluminum Phosphate, Disodium Phosphate, Mozzarella Cheese Type Flavor (Cheese (Milk, Culture, Rennet, Salt), Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Soy Flour, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and Vitamin B12), Vitamin A Palmitate, Exnzymes.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 20, 2019
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