Product Photos (3)

1 Document(s)

PIZZA CHEESE STFD 4.8oz WGR CN 12716



Product Details

Product Number: 56376
Category: 3220 - PIZZA PRODUCTS FROZEN
Pack: 72 4.8 oz
Unit of Measure: SKU
Manufacturer: GILARDI
Manufacturer #: 7738712716

Retail
2 7
77387 12716
 
Case
2 7
77387 12716


Nutritional Information

Nutrition Facts
Portion Size4.8 oz
Amount Per Serving
Calories  280 Calories from Fat  81
% Daily Value*
Total Fat 9 g13%
    Saturated Fat 3 g15%
    Trans Fat 0 g 
Cholesterol 15 mg5%
Sodium 490 mg20%
Total Carbohydrate 36 g12%
    Dietary Fiber 3 g12%
    Sugars 4 g 
Protein 16 g32%
Vitamin A 0% * Vitamin C 2%
Calcium 30% * Iron 15%
* Percent Daily Values are based on a
  2,000 Calorie diet.
Ingredients
Water, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch*, Salt, Vitamin A Palmitate, And Enzymes) *Ingredients Not In Regular Mozzarella Cheese, Whole Wheat Flour, Enriched Wheat Flour, Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Not Less Than 31% NTSS),Corn Oil and/or Soybean Oil, Casein, Contains less than 2% of: Modified Potato Starch Soybean Oil, Yeast, Pizza Seasoning (Sugar, Spices, Garlic Powder, Citric Acid), Whey, Salt, Nonfat Dry Milk, Natural Flavor, Dextrose, Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme) and/or Wheat Gluten, Sugar, Modified Corn Starch, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sodium Bicarbonate, Soy Flour, Sorbic Acid, Vitamin and Mineral supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B 3,] Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate), Xanthan Gum, Soy Lecithin. CONTAINS: MILK, SOY & WHEAT. Kosher: No
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: January 16, 2024