| Nutrition Facts |
| Portion Size | 1.93 oz |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oil (Soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid), Casein, Milk Protein Concentrate, Contains Less than 2% of the following: Dextrose, Soybean Oil, Modified Corn Starch, Salt, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Modified Potato Starch, Sodium Aluminum Phosphate, Wheat Gluten and/or Dough Conditioner (Wheat Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid, Enzymes), Disodium Phosphate, Mozzarella Cheese Type Flavor (Cheese (Milk, Culture, Rennet, Salt), Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid (Preservative), Soy Flour, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and Vitamin B-12), Vitamin A Palmitate.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: December 20, 2023
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)