| Nutrition Facts |
| Portion Size | 4 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 450 mg | 18% |
|
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
10% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- & Diglycerides, Sodium Acid Pyrophosphate & Citric Acid Added To Preserve Natural Color). Contains 2% or less of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Lactate, Dehydrated Onion, Dextrose, Garlic Powder, Malic Acid, Modified Cellulose, Potato Starch - Modified, Salt, Sodium Alginate, Sodium Citrate, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Spices, Xanthan Gum.
Last Updated: August 18, 2011
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