Nutrition Facts |
Portion Size | 113 g |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 9 g | 13% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
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Cholesterol | 55 mg | 18% |
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Sodium | 600 mg | 25% |
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Total Carbohydrate | 36 g | 12% |
Dietary Fiber | 2 g | 8% |
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Protein | 9 g | 18% |
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Vitamin A |
2% |
* |
Vitamin C |
0% |
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Calcium |
15% |
* |
Iron |
10% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, scrambled eggs (whole eggs, gelatin, skim milk, soy protein isolate with soy lecithin, soybean oil, egg whites, modified food starch, salt, liquid pepper extract, xanthan gum, butter flavor (clarified butter oil, lipolyzed butter oil, artificial flavor, annatto), citric acid), Cooked pork breakfast topping (cooked pork sausage (pork, seasoning (salt, spices, sugar, caramel color), water), water, textured vegetable protein (soy flour, caramel color), soy concentrate, sodium tripolyphosphate, palm oil (with soy lecithin, artificial flavor, beta carotene), seasoning (whey, cheddar cheese (milk, cheese cultures, salt, enzyme), buttermilk, enzyme modified cheddar cheese (milk, sodium citrate, cheese culture, salt, enzymes, potassium sorbate), salt, reduced lactose whey, coconut oil, maltdextrin, disodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), citric acid, lactic acid, extractives of annatto and turmeric (color)), part skim mozzarella cheese with modified fod starch (part skim mozzarella cheese (pasteurized milk, non-fat milk, cutlures, salt, enzymes), modified food starch, flavor, annatto), Imitation cheddar cheese (water, modified food starch, casein, soybean oil, whey, contains 2% or less of salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sodium citrate, natural flavor, sorbic acid (preservative), artificial color) Contains less than 2% of: sugar, modified food starch, partially hydrogenated palm kernel oil (with soy lecithin, citric acid as preservative), salt, dough conditioners (calcium sulfate, distilled monoglycerides, salt, L-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes, ascorbic acid, citric acid, BHT), yeast, dried egg yolks, seasoning (whey, partially hydrogenated soybean oil, maltodextrin, cheddar/blue cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, nonfat milk, sodium caseinate, sodium citrate, natural flavors, extractives of annatto, paprika and turmeric (color)), dried whey, lactic acid, dried egg whites, soy flour.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 21, 2011
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