| Nutrition Facts |
| Portion Size | 113 g |
|
| Amount Per Serving |
|
| Calories 300 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 590 mg | 24% |
|
| Total Carbohydrate | 36 g | 12% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 5 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
4% |
* |
Vitamin C |
6% |
|
| Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, part skim mozzarella cheese with modified food starch (part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch), pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA, BHT, citric acid), tomato paste, contains less than 2% of: palm oil (with soy lecithin, artificial flavor, beta carotene), sugar, soybean oil, partially hydrogenated palm kernel oil (with soy lecithin, citric acid as preservative), seasoning (bread crumb (bleached wheat flour, dextrose, yeast, salt), dehydrated garlic, tomato powder, spice, salt, dextrose, onion powder, corn maltodextrin, citric acid, natural flavor), modified food starch, seasoning (spices, salt, garlic powder, maltodextrin, xanthan gum, partially hydrogenated soybean and cottonseed oil), salt, dough conditioner (calcium sulfate, distilled monoglycerides, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzyme, ascorbic acid, citric acid, BHT), yeast, dried egg yolks, dried whey, soy flour, dried egg whites.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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