Product Photos (4)
1 of 2

2 Document(s)

ANCHORĀ®Ā BATTERED MAC & CHEESE WEDGES


Book Description: MAC & CHEESE WEDGES BTRD OVEN 50010335 >


Product Details

Product Number: 56241
Category: 3200 - APPETIZERS FROZEN
Pack: 6 3 lb
Unit of Measure: SKU
Manufacturer: MCCAIN
Manufacturer #: 50010335



Nutritional Information

Nutrition Facts
Portion Size6 piece
Amount Per Serving
Calories  330
% Daily Value*
Total Fat 16 g24%
    Saturated Fat 5 g25%
    Trans Fat 0 g 
Cholesterol 15 mg5%
Sodium 990 mg41%
Total Carbohydrate 37 g12%
    Dietary Fiber 3 g12%
Protein 9 g18%
Vitamin A 4% * Vitamin C 0%
Calcium 15% * Iron 8%
* Percent Daily Values are based on a
  2,000 Calorie diet.
Ingredients
Macaroni [Water, Enriched Semolina (Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Wheat Flour, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color ], Vegetable Oil (Soybean And/Or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Food Starch-Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flour. Contains 2% or less of Annatto Extract Color, Buttermilk, Cheese Powder [Whey, Buttermilk Solids, Granular Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Salt, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sorbic Acid (as a preservative), Enzymes), Sodium Phosphate, Citric Acid, Yellow 5, Yellow 6, Lactic Acid], Citric Acid, Dried Garlic, Dried Onion, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate ), Modified Food Starch, Natural And Artificial Cheddar Cheese Flavor [Maltodextrin, Cheddar Cheese Solids (Pasteurized Milk, Cultures, Salt, Enzymes), Buttermilk, Whey, Cream, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cultured Whey, Butter (Cream, Salt)], Natural Flavor, Nonfat Milk, Paprika Oleoresin Color, Salt, Spice, Sugar, Turmeric Oleoresin Color, Vegetable Oil Shortening (Soybean And/Or Partially Hydrogenated Soybean Oil), Wheat Starch, Whey, Whey Protein Concentrate.
Allergy Information
Milk, Wheat, Gluten
Last Updated: June 24, 2015