Nutrition Facts |
Portion Size | 2 tbsp |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 4.5 g | 6% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
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Cholesterol | 10 mg | 3% |
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Sodium | 140 mg | 5% |
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Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 1 g | 4% |
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Protein | 2 g | 4% |
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Vitamin A |
10% |
* |
Vitamin C |
0% |
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Calcium |
8% |
* |
Iron |
0% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
INGREDIENTS: Spinach, Alfredo Sauce [Cream, Skim Milk, Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Guar, Carob Bean Gums)], Corn Starch-Modified, Romano Cheese Made From Cow''s Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Sodium Phosphate, Salt, Natural Flavor, Carrageenan, Monoglycerides, Spices, Hydrogenated Soybean Oil, Buttermilk Solids, Whey, Annatto Extract Color, Xanthan Gum], Artichoke (Artichoke Hearts, Water, Salt, Citric Acid), Cultured Sour Cream (Cultured Cream, Skim Milk, Nonfat Dry Milk, Sodium Citrate, Rennet), Garlic Cream Cheese [Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Water, Dried Garlic, Natural Butter Flavor (Whey, Enzyme Modified Butteroil, Salt, Dried Butter, Anatto [color], Turmeric [color]), Dried Onion], Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Water. Contains 2% or less of Bacon Base [Bacon Type Flavor (Pork, Smoke Flavor, Mono and Diglycerides), Salt, Lactose, Sugar], Citric Acid, Lactic Acid, Natural Flavor, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sodium Phosphate, Vegetable Oil Shortening (Soybean And/Or Partially Hydrogenated Soybean Oil), Whey, Yeast Extract.
Allergy Information
Milk
Last Updated: June 24, 2015
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