| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 520 mg | 21% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 6 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, mozzarella cheese with sodium citrate (mozzarella cheese (pasteurized milk, cultures, salt, enzymes), non fat milk), sodium citrate), pepperoni flavored pizzed topping (pork, water, seasoning (salt, dextrose, spices, lactic acid, oleoresin paprika, flavorings, caramel color), soy protein concentrate, sodium tripolyphosphate, salt, pepperoni (pork and beef, contains 2% or less of water, dextrose, spices, oleoresin paprika, lactic acid starter culture, garlic powder, sodium nitrite, BHA, BHT, citric acid), sodium nitrite), tomato paste, soybean oil. Contains less than 2% of sugar, partially hydrogenated palm kernel oil (with soy lecithin, citric acid as gum, partialy hydrogenated soybean and cottonseed oil), dough conditioner (calcium sulfate, salt, distilled monoglycerides, l-cystene hydrochloride, garlic powder, tricalcium phosphate, enzymes, ascorbic acid, citric acid, BHT), yeast, lactic acid, dried egg yolks, dried whey, dried egg whites, soy flour.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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